Director of the USUE School of Service and Hospitality Yana Starovoitova had passed competitive selection and participated in the Milan exhibition of hospitality «Host Milano».
From October 20 to October 24, in 14 pavilions the production and service were brought together taking into account specificity of each company. Participants of the exhibition were offered a number of functional routes optimizing the time at the exhibition.
Host Milano — is a key event for the world Ho.Re.Ca and it is always visited by all catering professionals. Participants could attend more than 400 events: performances, workshops, masterclasses, cooking shows and demonstration of chefs’, ice-creamers’, and pastry men’s work, bartenders and baristas known at national and international level.
Leading market players like to announce at this event their technological innovations in the field of food production (equipment), food products (ingredients, semi-finished products), coffee, innovations in formats, design, and style. In addition, this is a unique platform for quality business with specially selected and economically viable foreign market operators.
This is the best place to become acquainted with new companies and fresh trends. Yana Starovoitova met every day with manufacturers of equipment and accessories, foreign colleagues in educational process, and managers of existing businesses.
«The plan for the coming months is to conclude agreements with major brands for the supply of display cases of glassware and equipment for visual presentation in the training process of students majoring in food production and catering . I managed to discuss many important issues on the organization of the educational process with Igor Bukharov, president of the Federation of Restaurateurs and Hoteliers, the dean of the Faculty of Hotel and Restaurant Business at RANEPA, and the Chairman of the Council for Vocational Qualifications in Hospitality, »- said Yana Starovojtova.
It should be noted that the exhibition is held for the 40th time and confirms its leadership in Ho.Re.Ca, catering, chain retailing, and hotel business.