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USUE lecturer told about the safety of irradiated food products at the international conference
February 8, at the International scientific conference "Strategic Objectives of Agro-industrial Complex (AIC) Research and Technological Development" (section "Economics and management of scientific and technological development of agriculture") held at USUE Rosa Timakova, associate professor at the Department of Tourism Business and Hospitality, made a report "Safety of Irradiated Food Products as a Result of a Process Approach to Food Security Management".
The issues of safety of grown and processed food raw materials are one of the priorities for ensuring food security and are inseparable from its general concept, interaction, and interconnection of individual processes. The use of radiation technologies for the processing of agricultural raw materials and food products and establishment of radiation centers for their processing are carried out in accordance with the Roadmap and has a prospective significance for AIC.
The presented results of experimental studies allowed to confirm the high quality of meat semi-finished products irradiated with different doses.
The topic aroused a keen interest of both the faculty and students.
