27
May
2020

ENROLLMENT CAMPAIGN - 2020 WILL BE UNUSUAL!

ENROLLMENT CAMPAIGN - 2020 WILL BE UNUSUAL!
In a live broadcast on the official YouTube channel, USUE Rector Yakov Silin, Vice-Rector for Academic Affairs, Teaching Methods and Quality of Training Dmitry Karkh and the head of the Office for Admission and Pre-University Training Irina Martyanova spoke about the particularities of enrollment campaign in 2020.
27
May
2020

USUE STUDENTS HAVE WON ALL-RUSSIA OLYMPIADS ON ACCOUNTING 

USUE STUDENTS HAVE WON ALL-RUSSIA OLYMPIADS ON ACCOUNTING 
Last week, there were two All-Russia Olympiads on Accounting and Auditing, where the winners were USUE third-year students specialized in Accounting, Analysis, and Audit.
26
May
2020

USUE SUPPORTS XVI VINOGRADOV READINGS

USUE SUPPORTS XVI VINOGRADOV READINGS
The annual International Scientific and Practical Conference “Vinogradov Readings” is one of the largest events to promote the Russian language in Central Asia. Among its permanent organizers are the Tashkent Association of Teachers of Russian Language and Literature and Rossotrudnichestvo Representation in the Republic of Uzbekistan. In the circumstances created in 2020, the Readings will be held in a remote mode.
25
May
2020

“THE MAIN THING IN TEACHING FOREIGN LANGUAGES IS TO SET PRIORITIES”

“THE MAIN THING IN TEACHING FOREIGN LANGUAGES IS TO SET PRIORITIES”
The Department of Foreign Languages ??has existed at SINH (now Ural State University of Economics) since the first day of the University. The teachers of the Department have accumulated rich experience in curricula design, which are used in the formation of third-generation programs. Olga Sokolova, chair of the USUE Department of Foreign Languages, explained the modern approach to teaching a foreign language.
22
May
2020

STATE-OF-THE ART TECHNOLOGIES – AT USUE!

STATE-OF-THE ART TECHNOLOGIES – AT USUE!
Prof. Olga Chugunova, Doctor of Technical Sciences, the chair of USUE institute of Trade and Food Technologies and Vice-President of the Association of Culinary and Restaurateurs of the Sverdlovsk region, tells about the peculiarities of distance learning of future restaurateurs and foodservice technologists.
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