Institute of trade, food technologies, and service

The Institute of Trade, Food Technologies, and Service offers a wide range of training areas from economics and trade to training of industrial engineers.

The Institute trains professionals able to design small and large enterprises of food industry, catering and service industry, to work in the field of trade, customs, tourism and hospitality, as well as commerce, logistics, and advertising. The University graduates understand issues related to the field of state regulation of trade and commerce, as well as organizing principles and methods of enterprises' and commercial activities' management. 

The Institute has modern facilities and resources: new laboratories located on the area of more than 400 square meters, outfitted with state-of-the-art equipment.

There are 8 departments at the Institute:

• Department of Food Technology;
• Department of Quality Management;
• Department of Food Engineering;
• Department of Commerce, Logistics, and Trade Economics;
• Department of Merchandising and Goods Expertise;
• Department of Physics and Chemistry;
• Department of Tourism Business and Hospitality;
• Department of Foreign Languages.